Wednesday, June 15, 2011

Rawventures: Brasil nut paté



Heres something for anyone with a need for something nutty, sour, and spicy. Goes perfectly well with celery and carrot sticks or as a filler for veg sushi (or bread and breadsticks, whatever you fancy). The key is to soak the nuts overnight for a creamier texture. oh, and pickled sundried tomatoes. :)

Ingredients:
- half cup of Brasil nuts (soaked overnight)
- 1/4 cup mix of cashew nuts and/or sunflower seeds (soaked overnight)
- 1/4 cup pickled sundried tomatoes (if not available, soak 1/4 cup sundried tomatoes with the juice of half a lemon, mix in a bit of chopped parsely and oregano and drizzle with olive oil. let sit overnight)
- 3-4 tbsps of olive oil
- 1 tbsp lemon juice
- 1-2 cloves of garlic
- 1 small sized red bell pepper chopped
- 1/2 teaspoon of salt
- dash of paprika
- dash of chilli powder (or more if your HOT)

Process:
1. Mix everything in your food processor or mortar then pulse or grind to a paste.
2. Serve in a bowl. Enjoy.

2 comments:

ATOPOS said...

wait a second, did I try this??

Katerina Bon Vora said...

yes you have. one of the first brasil nut experiments remember?

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