Easy Herby Mushroom Sandwich

My mental name-generator isn't working so well today. I guess we'll just have to settle with Herby Mushroom sandwich. Hey Herb, how ya doin'?
Anyway, this is a super easy quick veg sandwich that'll make you happy and smiling in a matter of minutes - those precious MINUTES.

We will need:
- handful of fresh mushrooms sliced not too thinly
- half cup of sliced eggplant cut to fit your sandwich
- handful of fresh basil leaves
- slices of fresh tomato
- whole wheat bread slices
- Balsamic vinaigrette (simply mix 2tbsps of olive oil with 2tbsps of Balsamic vinegar, add a bit of agave syrup or honey - whatevers available, and mix. set aside)

Process:
1. in a non-stick pan or grill, lightly toast your sliced mushrooms and eggplant until they sweat a bit.




2. dip your toasty mushrooms and eggplant into your Balsamic vinaigrette. have them sit there for a little bit, absorb those juices, then assemble on to your slice of bread.

3. layer in some tomato slices and top with some fresh basil leaves. Enjoy.