Wednesday, June 15, 2011

Easy Herby Mushroom Sandwich

My mental name-generator isn't working so well today. I guess we'll just have to settle with Herby Mushroom sandwich. Hey Herb, how ya doin'?
Anyway, this is a super easy quick veg sandwich that'll make you happy and smiling in a matter of minutes - those precious MINUTES.

We will need:
- handful of fresh mushrooms sliced not too thinly
- half cup of sliced eggplant cut to fit your sandwich
- handful of fresh basil leaves
- slices of fresh tomato
- whole wheat bread slices
- Balsamic vinaigrette (simply mix 2tbsps of olive oil with 2tbsps of Balsamic vinegar, add a bit of agave syrup or honey - whatevers available, and mix. set aside)

1. in a non-stick pan or grill, lightly toast your sliced mushrooms and eggplant until they sweat a bit.

2. dip your toasty mushrooms and eggplant into your Balsamic vinaigrette. have them sit there for a little bit, absorb those juices, then assemble on to your slice of bread.

3. layer in some tomato slices and top with some fresh basil leaves. Enjoy.


Francesco Conte said...

well, not everybody has such beautiful basil leaves! =)

Unknown said...

you and your basil pride! hehe.. yes, i like them very much. :)

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